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Add a photoCrispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very delicious!
Ingredients
- 1 whole onion sliced into thin rings
- 1 cup of milk
- 1 cup of flour for coating
- 2 tablespoons of Lawryâs Seasoned Salt
Directions
- Slice onions and place in a bowl. Pour milk over onions and let them set for about 30 minutes.
- Mix flour and seasoned salt together.
- Remove the onions from the milk and toss in the flour, coating each one.
- Fry in a deep fryer for about 2-3 minutes or until batter is golden brown.
- Use as a topping on a sandwich or eat as they are!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 174 | |
| Calories from Fat 21 | 12% |
| Total Fat 2.35g | 3% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 27mg | 1% |
| Potassium 203mg | 6% |
| Total Carbs 31.97g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.36g | 4% |
| Protein 6.17g | 10% |
