Onion Straws Recipe

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1 vote | 1200 views

Crispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very delicious!

Prep time:
Cook time:
Servings: 4


Cost per serving $0.29 view details
  • 1 whole onion sliced into thin rings
  • 1 cup of milk
  • 1 cup of flour for coating
  • 2 tablespoons of Lawry’s Seasoned Salt


  1. Slice onions and place in a bowl. Pour milk over onions and let them set for about 30 minutes.
  2. Mix flour and seasoned salt together.
  3. Remove the onions from the milk and toss in the flour, coating each one.
  4. Fry in a deep fryer for about 2-3 minutes or until batter is golden brown.
  5. Use as a topping on a sandwich or eat as they are!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 174  
Calories from Fat 21 12%
Total Fat 2.35g 3%
Saturated Fat 1.21g 5%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 27mg 1%
Potassium 203mg 6%
Total Carbs 31.97g 9%
Dietary Fiber 1.7g 6%
Sugars 5.36g 4%
Protein 6.17g 10%
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