Green And White Potato Salad Recipe

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Ingredients

Cost per recipe $1.85 view details
  • 3-4 red or possibly "boiling" potatoes (about 1 lb.)
  • 1/4-1/3 c. sugar
  • 1 tbsp. cornstarch
  • 1/2 c. water
  • 1/4 c. cider or possibly herb-flavored vinegar
  • 1 tbsp. prepared mustard
  • 1/2 teaspoon salt (optional)
  • 2-3 finely minced green onions (include tops)
  • 3/4 to 1 c. finely minced celery or possibly unpeeled cucumber or possibly zucchini
  • 1/2 c. minced fresh parsley
  • 1 or possibly 2 hard-cooked Large eggs, minced
  • Salt and pepper

Directions

  1. Pierce each potato in two spots. Arrange in microwave in a circle with the center open. Microwave (High) 10 to 14 min, turning potatoes over halfway through cooking, or possibly till almost done. Let stand till easy to handle; then peel (if you like) and cut in cubes. There should be 3 to 4 c.. Set aside.
  2. In a microwave-safe 2-qt casserole or possibly serving bowl, stir together sugar and cornstarch till lump-free. Gradually stir in water till smooth. Stir in vinegar, mustard and salt. Microwave (High) 2 1/2 to 3 1/2 min, stirring after each minute, or possibly till thick and bubbly. Stir in potatoes. Chill; then gently stir in remaining ingredients and season to taste. Refrigeratetill serving time. Makes 4 to 6 servings.
  3. Each serving - 1/6th of recipe: 110 calories; 3 g protein; 1 g fat; 23 g carbohydrate; 64 mg sodium; 42 mg cholesterol.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 407g
Calories 329  
Calories from Fat 9 3%
Total Fat 1.11g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1426mg 59%
Potassium 547mg 16%
Total Carbs 80.21g 21%
Dietary Fiber 3.8g 13%
Sugars 66.89g 45%
Protein 2.79g 4%
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