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Bleu Cheese And Bacon Potato Salad Recipe

Name: Bleu Cheese And Bacon Potato Salad
Ingredients: 3 lb New potatoes, peeled; 1/3 c. Dry white wine; 1/3 c. Chicken broth; 1/3 c. Chopped parsley; 1/3 c. Sliced scallions; 8 ounce Bleu cheese; 3/4 c. Vinaigrette dressing; 1/4 lb Bacon, fried and crumbled Salt to taste Pepper to taste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.11 view details

3 lb New potatoes, peeled
1/3 c. Dry white wine
1/3 c. Chicken broth
1/3 c. Chopped parsley
1/3 c. Sliced scallions
8 ounce Bleu cheese
3/4 c. Vinaigrette dressing
1/4 lb Bacon, fried and crumbled Salt to taste Pepper to taste

Directions

Steam new potatoes, let them cold slightly, and quarter them. In a large bowl, combine hot potatoes with wine, chicken broth, parsley and scallions, tossing mix gently. Let cold. Then crumble Bleu cheese, add in vinaigrette dressing and toss mix gently. Refrigerateovernight. Transfer salad to a salad bowl. Sprinkle with crumbled bacon and serve at room temperature.
Yield: 8 servings.
Chill OVERNIGHT.

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Sara Gray

September 20, 2010

Sounds delicious. I like anything with blue cheese in it.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 8 servings
Calories 359
Calories from Fat 188	52%
Total Fat 21.06g	26%
Saturated Fat 8.46g	34%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 906mg	38%
Potassium 928mg	27%
Total Carbs 30.85g	8%
Dietary Fiber 3.1g	10%
Sugars 3.87g	3%
Protein 11.26g	18%

Bleu Cheese And Bacon Potato Salad Recipe

Ingredients