Greek Spaghetti Sauce Recipe

• 6 stalks (ribs) celery
• 4 carrots
• 2 med. onions
• 1 green pepper
• 1 clove garlic
• 1/2 c. extra virgin olive oil
• 1/2 pound fresh mushrooms, minced
• 1 1/2 pound grnd beef
• 1 can (6 ounce.) tomato paste
• 1 can (28 ounce.) tomatoes
• 1 tbsp. salt
• 1 tbsp. sugar
• 1 tbsp. Worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon monosodium glutamate (MSG)
• 1/2 teaspoon oregano
• 2 c. beef bouillon
• 1 c. dry red wine

Directions