Greek Orzo And Shrimp Salad Recipe

click to rate
0 votes | 1294 views
Servings: 1

Ingredients

  • 1 box orzo, (rice-shaped pasta) (1/2 1-lb.)
  • 1 1/2 bn Green onions, minced
  • 3/4 lb Feta cheese, crumbled
  • 3/4 c. Minced fresh dill
  • 7 Tbsp. Fresh lemon juice
  • 6 Tbsp. Extra virgin olive oil
  • 3 lb Uncooked medium shrimp, peeled, deveined
  • 1 1/2 x English warm house cucumbers, quartered lengthwise, cut crosswiseinto 1/4-inch-thick pcs
  • 2 x Baskets cherry tomatoes, halved
  • 1/2 x English hothouse cucumber, sliced into rounds Fresh dill sprigs

Directions

  1. Cook orzo in large pot of boiling salted water till just tender, about 10 min. Drain. Rinse with cool water to cold; drain well. Transfer to large bowl. Add in green onions, feta cheese, minced dill, lemon juice and oil; mix well. Cook shrimp in large pot of boiling salted water till pink and just cooked through, about 2 min. Drain. Rinse with cool water to cold; drain well. Mix into salad. Season to taste with salt and pepper.
  2. (Can be prepared 8 hrs ahead. Cover and chill.)
  3. Mix cucumber pcs and 3/4 of cherry tomatoes into salad. Transfer to clean large bowl. Arrange cucumber slices and remaining cherry tomato halves around edge of bowl. Garnish salad with dill sprigs and serve.
  4. Serves 20.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment