Avocado And Shrimp Salad Recipe

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Servings: 2

Ingredients

Cost per serving $7.05 view details
  • 3 Tbsp. Extra virgin olive oil
  • 2 Tbsp. White wine vinegar -- Preferably French
  • 1 tsp Dijon mustard
  • 1 lb Cooked shrimp -- deveined Shelled Cubed
  • 1 c. Mayonnaise
  • 2 Tbsp. Chili sauce
  • 1 lrg Garlic clove -- chopped Warm pepper sauce Salt Pepper -- freshly grnd
  • 1 lrg Avocado -- ripe
  • 1/2 x Lemon juice
  • 2 Tbsp. Fresh dill -- finely chopped
  • 2 Tbsp. Fresh chives -- finely Chopped Dill weed sprigs -- garnish Lemon wedges -- garnish Avocado slices -- garnish

Directions

  1. Whisk together first 3 ingregients till will blended. Add in to shrimp, toss thoroughly, cover and marinate.
  2. Meanwhile, whisk mayonaise, chili sauce, garlic, warm pepper sauce, salt and pepper till smooth. Set aside.
  3. Peel, pit, and cube avocado. Sprinkle with lemon juice.
  4. Drain shrimp. Add in cubed avocado, dill and chives and toss lightly. Fold inenough mayonnaise mix to coat lightly. Taste and adjust seasonings.
  5. Cover and refrigeratetill ready to serve.
  6. Divide salad among chilled plates and garnish with dill sprigs, lemon wedges and avocado slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 451g
Recipe makes 2 servings
Calories 1330  
Calories from Fat 1104 83%
Total Fat 124.69g 156%
Saturated Fat 17.52g 70%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 1039mg 43%
Potassium 733mg 21%
Total Carbs 8.31g 2%
Dietary Fiber 3.8g 13%
Sugars 1.14g 1%
Protein 47.52g 76%
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