Italian Penne And Shrimp Salad Recipe

Name: Italian Penne And Shrimp Salad
Ingredients: 2 c. cooked penne noodles; 1 can artichoke hearts - (14 ounce) liquid removed, halved; 2 x roasted red bell peppers from jar diced; 2 tsp capers; 1/2 c. pitted Kalamata olives; 12 ounce cooked medium shrimp peeled, deveined; 2 Tbsp. chopped fresh Italian parsley; 2 Tbsp. chopped fresh basil; 3/4 c. fat-free Italian salad dressing Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.60 view details

2 c. cooked penne noodles
1 can artichoke hearts - (14 ounce) liquid removed, halved
2 x roasted red bell peppers from jar diced
2 tsp capers
1/2 c. pitted Kalamata olives
12 ounce cooked medium shrimp peeled, deveined
2 Tbsp. chopped fresh Italian parsley
2 Tbsp. chopped fresh basil
3/4 c. fat-free Italian salad dressing Salt to taste Freshly-grnd black pepper to taste

Directions

Combine all ingredients and refrigeratefor 1 hour in the refrigerator before serving.
This recipe yields 4 servings.
Serving size: 1/2 c. penne, 3 ounces shrimp.

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 4 servings
Calories 741
Calories from Fat 175	24%
Total Fat 19.8g	25%
Saturated Fat 3.01g	12%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 647mg	27%
Potassium 577mg	16%
Total Carbs 105.24g	28%
Dietary Fiber 6.5g	22%
Sugars 8.17g	5%
Protein 34.19g	55%

Italian Penne And Shrimp Salad Recipe

Ingredients