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Ingredients
Directions
- Remove the zest from the lemon (the thin yellow skin only, not the white pith). Squeeze 1 1/2 tsp. lemon juice from lemon; set aside. Combine lemon zest, sugar, water, cinnamon stick and cloves in a heavy saucepan. Bring to boil. Lower heat and continue cooking without stirring for 25 min. The mix should be syrupy (230 degrees on candy thermometer). Stir in honey and pour through strainer into measuring c.. Add in the lemon juice. Stir and allow to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 41mg | 1% |
| Total Carbs 80.56g | 21% |
| Dietary Fiber 0.4g | 1% |
| Sugars 79.84g | 53% |
| Protein 0.25g | 0% |
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