Cashew Nut And Tomato Pate En Croute Recipe

• Butter to coat tin
• 2 Tbsp. Sundried tomato oil or possibly extra virgin olive oil
• 1 lrg Onion, finely minced
• 2 lrg Clov garlic, finely minced
• 1 x 400 gram can minced tomatoes, liquid removed
• 12 x Sundried tomatoes in oil, finely minced
• 200 gm Cashew nuts, finely minced
• 1/2 x Lemon, pith removed, finely minced , rind of
• 1 Tbsp. Minced fresh basil
• 1 x Egg, beaten Salt and grnd black pepper
• 250 gm Frzn puff pastry

Directions