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Add a photoServings: 3
Ingredients
- 4 Tbsp. Mustard, dark, highly seasonsed, prepared
- 1 tsp Mustard pwdr
- 3 Tbsp. Sugar
- 2 Tbsp. White Vinegar
- 1/3 c. Vegetable oil
- 3 Tbsp. Dill, fresh, minced
Directions
- In a small deep bowl, mix the two mustards, sugar and vinegar to a paste. With a wire whisk, slowly beat in the oil till it forms a thick mayonnaise-like emulsion. Stir in the minced dill. The sauce may be kept refrigerated in a tightly covered jar for several days, but will probably need to be shaken vigorously or possibly beaten with a whisk to remix the ingredients before serving it again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 3 servings | |
| Calories 284 | |
| Calories from Fat 224 | 79% |
| Total Fat 25.35g | 32% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.63g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 10% |
| Potassium 45mg | 1% |
| Total Carbs 14.16g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.88g | 9% |
| Protein 1.16g | 2% |
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