Pork And Crab Pot Stickers Recipe

• 3 ounce. cream cheese, at room temperature
• 1 c. finely minced cooked pork tenderloin (about 1/2 of 1 tenderloin)
• 6 ounce. can crab meat, liquid removed and flaked
• 1/4 c. finely minced onion
• 2 tbsp. finely minced water chestnuts
• 2 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• About 28 round dumpling skins (about 3 1/2 inch diameter)
• 4 - 6 tbsp. vegetable oil
• Chinese mustard and soy sauce

Directions