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Add a photoServings: 4
Ingredients
- 12 x Jumbo shrimp, peeled, deveined
- 1/2 c. Lemon juice
- 1/4 lb Butter, melted
- Â Â Salt & pepper to taste
- 1/4 tsp Oregano
- 1 dsh Accent
- 1/4 c. Brandy
- 1/4 c. Sweet white wine
- 12 slc Prosciutto Ham, thin, (cut to size of a shrimp)
- 12 slc Mozzarella cheese, thin, (cut to size of a shrimp)
Directions
- 1. Remove shell from shrimp, leaving on tail.De vein & slice the underside lengthwise almost to the vein. Leaving the `hinge' intact, spread shrimp open & flatten to create a butterfly shape. Place the butterflied shrimp in a broiler pan.
- 2. Mix together the lemon juice & melted butter & pour over the shrimp.
- Season with pepper, salt, oregano & Accent. Broil shrimp on both sides till they are light brown & crisp. Remove from broiler.
- 3. Combine brandy and wine. Place a piece of ham & a piece of cheese over each shrimp. Pour the brandy/wine mix over the shrimp. Return to the broiler till the cheese is melted. Serve.
- SABATINO'S
- WINE: BOLLA SOAVE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 528 | |
| Calories from Fat 356 | 67% |
| Total Fat 40.14g | 50% |
| Saturated Fat 23.76g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 673mg | 28% |
| Potassium 174mg | 5% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.37g | 1% |
| Protein 25.84g | 41% |
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