Grated Parsnip And Carrot Salad With Citrus Dressing Recipe

Name: Grated Parsnip And Carrot Salad With Citrus Dressing
Ingredients: 1/3 lb parsnips peeled, grated (abt 1 c.); 1/3 lb carrots peeled, grated (abt 1 c.); 1 x orange juiced; 1/2 x lime Juiced; 1/2 tsp granulated sugar; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.74 view details

1/3 lb parsnips peeled, grated (abt 1 c.)
1/3 lb carrots peeled, grated (abt 1 c.)
1 x orange juiced
1/2 x lime Juiced
1/2 tsp granulated sugar
1/4 tsp salt
1/4 tsp freshly-grnd black pepper

Directions

Toss all ingredients in a bowl till thoroughly mixed, cover, and place in the refrigerator for at least 1 hour before serving.
This recipe yields 2 servings.
Comments: Although parsnips are not which easy to grate, they work well with carrots in a simple salad. Be sure to let the dressed salad sit in the refrigerator for at least an hour before serving to allow the flavors to blend. You can double this recipe to serve 4.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 2 servings
Calories 102
Calories from Fat 4	4%
Total Fat 0.45g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 344mg	14%
Potassium 555mg	16%
Total Carbs 24.45g	7%
Dietary Fiber 5.2g	17%
Sugars 11.12g	7%
Protein 1.74g	3%

Grated Parsnip And Carrot Salad With Citrus Dressing Recipe

Ingredients