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Home » Recipes » Edamame And Carrot Salad With Rice Vinegar Dressing

Edamame And Carrot Salad With Rice Vinegar Dressing Recipe

Name: Edamame And Carrot Salad With Rice Vinegar Dressing
Ingredients: 1 1/2 c. shelled cooked edamame beans (from about 20 ounce of pods); 4 med carrots - (abt 12 ounce) peeled, and coarsely grated; 1/3 c. thinly-sliced green onions; 2 Tbsp. minced fresh cilantro; 2 Tbsp. rice vinegar; 2 Tbsp. fresh lemon juice; 1 Tbsp. vegetable oil; 1 x garlic clove chopped Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.19 view details

1 1/2 c. shelled cooked edamame beans (from about 20 ounce of pods)
4 med carrots - (abt 12 ounce) peeled, and coarsely grated
1/3 c. thinly-sliced green onions
2 Tbsp. minced fresh cilantro
2 Tbsp. rice vinegar
2 Tbsp. fresh lemon juice
1 Tbsp. vegetable oil
1 x garlic clove chopped Salt to taste Freshly-grnd black pepper to taste

Directions

Combine first 4 ingredients in medium bowl.
Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. Add in to edamame mix; toss to coat. Season to taste with salt and pepper. (Can be made 3 hrs ahead. Cover and chill.)
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 6 servings
Calories 38
Calories from Fat 21	55%
Total Fat 2.36g	3%
Saturated Fat 0.18g	1%
Trans Fat 0.06g
Cholesterol 0mg	0%
Sodium 25mg	1%
Potassium 129mg	4%
Total Carbs 4.11g	1%
Dietary Fiber 1.1g	4%
Sugars 1.86g	1%
Protein 0.39g	1%

Edamame And Carrot Salad With Rice Vinegar Dressing Recipe

Ingredients