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Add a photoServings: 12
Ingredients
- 3 c. sugar
- 3 c. Welch's grape juice
- 3 c. whipping cream (not whipped)
- juice of 3 lemons
- 1 qt whole lowfat milk (approximately)
Directions
- Mix the first four ingredients. Refrigeratein refrigerator for 1 hour. Pour in 1 gallon ice cream freezer and fill to line with whole lowfat milk. Freeze according the manufacturer's directions which came with the ice cream freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 448 | |
| Calories from Fat 222 | 50% |
| Total Fat 24.66g | 31% |
| Saturated Fat 15.22g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 55mg | 2% |
| Potassium 164mg | 5% |
| Total Carbs 55.45g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 54.33g | 36% |
| Protein 3.84g | 6% |
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