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Add a photoServings: 6
Ingredients
- 2 lt vanilla ice cream (use quality ice cream).
- 1 x egg
- 1 c. flour
- 3/4 c. water
- 1Â 1/2 c. fine dry breadcrumbs
- 2 Tbsp. desiccated coconut
- 5 c. deep frying oi1
- Â Â Make 6 large scoops of ice cream.
- Â Â Return to the freezer.
- Â Â Make a thick batter of egg flour and water.
Directions
- Coat ice cream balls with the batter then roll in the breadcrumbs and coconut to coat thickly. Return to the freezer to freeze for several days.
- Heat the oil to moderately warm.
- Slide in one ice cream ball at a time to cook for a few seconds till the surface is golden brown.
- Remove and serve at once with caramel topping or possibly fresh fruit.
- Hint. It is crucial which the ice cream is solidly frzn and which the oil is sufficiently warm to seal and cold the surface coconut in just a few seconds.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 6 servings | |
| Calories 409 | |
| Calories from Fat 136 | 33% |
| Total Fat 15.45g | 19% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 288mg | 12% |
| Potassium 287mg | 8% |
| Total Carbs 57.22g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 20.46g | 14% |
| Protein 10.02g | 16% |
