Deep Fried Ice Cream In Coconut Recipe

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Servings: 6

Ingredients

Cost per serving $0.93 view details
  • 2 lt vanilla ice cream (use quality ice cream).
  • 1 x egg
  • 1 c. flour
  • 3/4 c. water
  • 1 1/2 c. fine dry breadcrumbs
  • 2 Tbsp. desiccated coconut
  • 5 c. deep frying oi1 Make 6 large scoops of ice cream. Return to the freezer. Make a thick batter of egg flour and water.

Directions

  1. Coat ice cream balls with the batter then roll in the breadcrumbs and coconut to coat thickly. Return to the freezer to freeze for several days.
  2. Heat the oil to moderately warm.
  3. Slide in one ice cream ball at a time to cook for a few seconds till the surface is golden brown.
  4. Remove and serve at once with caramel topping or possibly fresh fruit.
  5. Hint. It is crucial which the ice cream is solidly frzn and which the oil is sufficiently warm to seal and cold the surface coconut in just a few seconds.
  6. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 6 servings
Calories 272  
Calories from Fat 71 26%
Total Fat 8.19g 10%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 229mg 10%
Potassium 156mg 4%
Total Carbs 41.64g 11%
Dietary Fiber 1.9g 6%
Sugars 6.46g 4%
Protein 7.71g 12%
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