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Ingredients
- 2 Tbsp. sugar
- 3/4 tsp salt
- 3 x Large eggs lightly beaten
- 3/4 c. lowfat milk
- 3/4 c. lowfat sour cream
- 1 1/2 c. flour divided
Directions
- Add in sugar and salt to a medium bowl. Whisk in beaten Large eggs. Add in lowfat milk and lowfat sour cream and stir till well combined. Add in flour, beginning with 1 c., then in small increments till consistency is of a thin pancake batter.
- Preheat a large nonstick skillet over medium heat. Spray with vegetable cooking spray. Pour a 5- to 6-inch circle of batter into center of skillet. Rotate quickly till batter completely covers pan. When bottom is golden, flip and cook on second side for 30 to 60 seconds; remove from pan.
- Repeat process till batter is gone. Serve with butter and cinnamon sugar, if you like. Roll up and enjoy!
- This recipe yields 2 servings.
- Comments: This is a Norwegian recipe for pancakes from my great aunt. She used to make 20 to 30 of them at a time and I recently found my way to creating a fairly close version of hers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 2 servings | |
| Calories 701 | |
| Calories from Fat 231 | 33% |
| Total Fat 26.17g | 33% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 362mg | 121% |
| Sodium 1087mg | 45% |
| Potassium 459mg | 13% |
| Total Carbs 91.76g | 24% |
| Dietary Fiber 2.5g | 8% |
| Sugars 21.19g | 14% |
| Protein 23.85g | 38% |
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