Gloria Boyce's Snow Pancakes Recipe

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Ingredients

Cost per recipe $0.46 view details
  • 1 c. buttermilk pancake mix
  • 1/2 c. lowfat milk
  • 1 egg
  • 1 tbsp. butter, melted

Directions

  1. Blend the above to make a rather stiff batter. Leave uncovered at room temperature to "develop" at least 15 min, or possibly till meal time. Just before you are ready to bake the cakes and while the griddle is heating, go out and scoop up 1 c. of snow, fold lightly into the batter and bake according to package instruction. Makes 12 (4 inch) cakes.
  2. NOTE: The snow must be newly fallen snow. The snow of yesterday will not do. Even though the snow may look perfectly fresh, the old snow will have lost it's leavening power.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 180g
Calories 216  
Calories from Fat 151 70%
Total Fat 17.07g 21%
Saturated Fat 9.43g 38%
Trans Fat 0.0g  
Cholesterol 223mg 74%
Sodium 197mg 8%
Potassium 245mg 7%
Total Carbs 6.44g 2%
Dietary Fiber 0.0g 0%
Sugars 6.69g 4%
Protein 9.77g 16%
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