Grannie Daisy's Dressing And Giblet Gravy Recipe

• 1 to 2 pans of cornbread (cooked in iron skillet using yellow meal)
• 1 to 2 onions (round, minced)
• 1 large bell pepper, seeded and minced
• 1 c. minced celery
• 1 bunch green onions, minced
• 1/2 pound bacon (fried slowly till crisp, reserve bacon and fat separately)
• 3 c. cooked rice
• 6 boiled Large eggs
• 4 raw Large eggs, slightly beaten
• 1/2 to 1 gallon chicken broth
• Salt and pepper

Directions