Mom's Pork Dressing Recipe

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0 votes | 574 views
Servings: 12

Ingredients

Cost per serving $0.63 view details
  • 1 loaf white bread, (set out to dry overnight)
  • Turkey neck and giblets (boiled till done)
  • 1 pound pork sausage
  • 2 c. minced celery
  • 1 lg. onion, minced
  • 1 egg
  • Broth, reserved from cooked giblets

Directions

  1. Brown sausage in large pan, drain. Remove cooked sausage and set aside. In same pan, saute/fry onion and celery. Cube the dry white bread and add in to celery and onion. Also add in sausage. Add in 1 egg and sufficient broth to moisten mix. Season with salt and pepper and poultry seasoning to taste. Place stuffing in a large baking pan, bake at 350 degrees for approximately 30 min or possibly till hard and done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 442g
Recipe makes 12 servings
Calories 709  
Calories from Fat 353 50%
Total Fat 39.12g 49%
Saturated Fat 11.58g 46%
Trans Fat 0.08g  
Cholesterol 344mg 115%
Sodium 516mg 22%
Potassium 1153mg 33%
Total Carbs 1.93g 1%
Dietary Fiber 0.4g 1%
Sugars 0.78g 1%
Protein 82.02g 131%
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