The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Granma's Split Pea Soup

Granma's Split Pea Soup Recipe

Name: Granma's Split Pea Soup
Ingredients: 1 pound bag green split peas; 3 quart. water; 3 polish sausages, slice 1/2 inch thick; 1 lg. carrot, grated or possibly cubed; 1/2 c. barley; 1 tbsp. salt; 1 teaspoon pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1756 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.16 view details

1 pound bag green split peas
3 quart. water
3 polish sausages, slice 1/2 inch thick
1 lg. carrot, grated or possibly cubed
1/2 c. barley
1 tbsp. salt
1 teaspoon pepper

Directions

Use 4 qt cooking pot. Add in split peas and water, cooking over medium heat. Skim off foamy residue for 5 min.
Add in sausages, cook for 1 1/2 hrs, lastly add in carrots, cook for another 1/2 hour with added 1/2 c. barley. Add in salt and pepper.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 445g
Recipe makes 8 servings
Calories 276
Calories from Fat 34	12%
Total Fat 3.88g	5%
Saturated Fat 1.23g	5%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 995mg	41%
Potassium 646mg	18%
Total Carbs 45.05g	12%
Dietary Fiber 16.7g	56%
Sugars 5.02g	3%
Protein 16.76g	27%

Granma's Split Pea Soup Recipe

Ingredients