Grandpa's Cabbage Soup Recipe

• 1 1/2 to 2 pound lean stewing beef, cut into bite size pcs
• 2 tbsp. corn oil
• 2 (14 1/2 ounce.) cans stewed tomatoes
• 1 (28 ounce.) can crushed tomatoes
• 1 (16 ounce.) can diced potatoes, or possibly frzn, thawed
• 1/2 teaspoon salt
• Pepper, to taste
• 1 teaspoon sugar
• 2 teaspoon beef bouillon, dissolved
• 3 c. cool water
• 1 (16 ounce.) pkg. frzn peas, or possibly lima beans, thawed
• 6 med. onions, peeled and quartered
• 1 med. to lg. head cabbage, shredded
• 1/4 c. red cooking wine
• 3-4 dashes oregano
• 2-3 dashes warm pepper sauce
• 2-3 dashes paprika
• 3 dashes Worcestershire sauce
• 4 lg. carrots, diced

Directions