Shrimp Shiu Mai (Open Face Dumplings) Recipe

• 30 x Won Ton Skins
• 1 lb Uncooked Shrimp, Shelled, Deveined & Chopped
• 1/2 c. Carrot, Slivered
• 1 x Green Onion, Chopped Fine
• 8 x Water Chestnuts, Chopped Fine
• 1 Tbsp. Light Soy Sauce
• 1 x Egg White, Lightly Beaten
• 3 tsp Cornstarch
• 1 tsp Dry Sherry
• 1 tsp Sesame Oil
• 1/2 tsp Fresh Ginger, Chopped Fine
• 1/2 tsp Salt
• 1/4 tsp Pepper, Grnd
• 1/4 tsp Sugar
• Cornstarch
• Soy Sauce
• Warm Chili Oil
• Vinegar
• Warm Chinese Mustard

Directions