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Ingredients
- 1 stk butter
- 1/2 c. Mayonnaise
- 1 sm Onion, chopped
- 3 c. Shredded cabbage, (3 to 4)
- 1 can Cream of celery soup
- 1 can Water chestnuts, sliced Corn flakes
Directions
- Heat one stick butter in oblong casserole. Pour almost all melted butter into a bowl leaving casserole well coated. Combine with the butter in the bowl: celery soup, lowfat milk, mayon- naise and onion. In buttered casserole, crumble slightly a layer of corn flakes. Add in shredded cabbage. Place sliced water chestnuts over cabbage layer. Pour soup mix over cabbage. Crumble another layer of corn flakes on top. Bake at 350 degrees for 45 min.
- Serves 10 to 12.
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