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Home » Recipes » Grandma Ekarius' Cabbage Creole

Grandma Ekarius' Cabbage Creole Recipe

Name: Grandma Ekarius' Cabbage Creole
Ingredients: 2 c. potatoes, diced; 2 c. cabbage, shredded; 1/4 c. butter; 1/4 c. celery, minced; 1/2 c. onion, minced; 2 tbsp. bell pepper, minced; 1 1/2 c. lowfat milk; 3 tbsp. flour; 1/2 c. cheese; 1 c. ham, diced; 8 to 10 crackers, crushed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.51 view details

2 c. potatoes, diced
2 c. cabbage, shredded
1/4 c. butter
1/4 c. celery, minced
1/2 c. onion, minced
2 tbsp. bell pepper, minced
1 1/2 c. lowfat milk
3 tbsp. flour
1/2 c. cheese
1 c. ham, diced
8 to 10 crackers, crushed

Directions

Boil potatoes and cabbage till done. Saute/fry butter, celery, onions, and bell pepper in separate pot. Add in lowfat milk, flour, and cheese to make sauce. Drain potatoes and cabbage and add in ham. Put into casserole and pour sauce over mix. Top with crackers. Bake 20 min at 350 degrees. Serves 6.
The ornaments of a house are the friends who visit it.

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Amount Per Serving	%DV
Serving Size 298g
Recipe makes 4 servings
Calories 366
Calories from Fat 191	52%
Total Fat 21.68g	27%
Saturated Fat 12.38g	50%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 954mg	40%
Potassium 656mg	19%
Total Carbs 23.14g	6%
Dietary Fiber 2.6g	9%
Sugars 7.16g	5%
Protein 20.0g	32%

Grandma Ekarius' Cabbage Creole Recipe

Ingredients