Creole Cole Slaw Recipe

• 3/4 c. light mayonnaise
• 1/4 c. chopped Italian parsley
• 2 Tbsp. cider vinegar
• 1 Tbsp. sugar
• 1 Tbsp. Creole or possibly Dijon mustard
• 1 tsp celery seeds
• 1/8 tsp warm pepper sauce - (to 1/4 tspn)
• 1 head cabbage quartered, cored, and thinly sliced
• 1/2 c. thinly-sliced green onions
• 1/2 c. diced celery
• 1 x tomato - (to 2) peeled, seeded, and diced

Directions