Grandma Cooks Christmas Plum Pudding Recipe

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Servings: 12

Ingredients

Cost per serving $0.54 view details

Directions

  1. Mix sugar, Large eggs and lowfat milk first. Put remaining ingredients in except flour and raisins. Add in flour gradually, stirring as you go. Mix well. Add in raisins last. Grease containers and sprinkle flour on (use containers which you feel will give you manageable portions.) Do not fill to top, leave room for expansion.
  2. Steam for 3 hrs (in large covered steamer). This pudding can be kept indefinitely in the freezer, just thaw and place in steamer and reheat. Can be reheated over and over.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 587  
Calories from Fat 175 30%
Total Fat 19.48g 24%
Saturated Fat 10.5g 42%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 238mg 10%
Potassium 530mg 15%
Total Carbs 96.34g 26%
Dietary Fiber 1.5g 5%
Sugars 51.02g 34%
Protein 7.24g 12%
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