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Ingredients
- 2 (3 ounce.) raspberry gelatin, partially set
- 1 angel food cake
- Nuts
- 3 (3 ounce.) vanilla pudding, cooked or possibly instant
- 3-4 bananas
- Whipping cream
Directions
- Arrange in layers, in the order given:
- Angel food cake, broken in bite-size pcs.
- Raspberry Jello.
- Vanilla pudding and bananas.
- Whipping cream.
- Vanilla pudding and bananas.
- Angel food cake.
- Raspberry Jello.
- Nuts.
- Use a large bowl about the size of a punch bowl. Refrigeratetill set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 1303 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.52g | 3% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3888mg | 162% |
| Potassium 1033mg | 30% |
| Total Carbs 321.52g | 86% |
| Dietary Fiber 7.0g | 23% |
| Sugars 281.89g | 188% |
| Protein 5.4g | 9% |
