Gramma's Dark Rolls Recipe

Name: Gramma's Dark Rolls
Ingredients: 1/2 c. oatmeal; 1/2 c. whole wheat flour; 2 teaspoon salt; 1/4 c. shortening; 2 tbsp. molasses; 2 tbsp. honey; 1 c. boiling water; 2 Packages active dry yeast; 1/2 c. hot water; 1 teaspoon honey; 1 egg; 3 c. flour

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.47 view details

1/2 c. oatmeal
1/2 c. whole wheat flour
2 teaspoon salt
1/4 c. shortening
2 tbsp. molasses
2 tbsp. honey
1 c. boiling water
2 Packages active dry yeast
1/2 c. hot water
1 teaspoon honey
1 egg
3 c. flour

Directions

Combine first 6 ingredients and pour boiling water over all. Mix and cold. Dissolve yeast in hot water and honey. Add in egg to cooled butter, then fold in dissolved yeast. Add in flour till dough is just soft sufficient to knead. Knead lightly, place in greased bowl; cover with damp cloth. Let rise in hot place till doubled; about 1 hour. Push down and cut into equal parts (12). Shape each into ball and put into greased 9"x9" pan. Let rise again about 45 min. Bake in preheated oven at 350 degrees for 40 min..

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 8 servings
Calories 318
Calories from Fat 70	22%
Total Fat 7.97g	10%
Saturated Fat 1.83g	7%
Trans Fat 2.14g
Cholesterol 23mg	8%
Sodium 595mg	25%
Potassium 218mg	6%
Total Carbs 54.18g	14%
Dietary Fiber 3.1g	10%
Sugars 8.06g	5%
Protein 7.92g	13%

Gramma's Dark Rolls Recipe

Ingredients