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Add a photoServings: 36
Ingredients
- 1Â 1/2 c. All-purpose flour
- 1Â 1/2 c. Rolled oats
- 1 tsp Baking soda
- 1/2 c. Shortening
- 1/2 c. Warm water
- 2 c. Minced dates
- 1/2 c. Water
- 1/4 c. Granulated sugar
- 1 tsp Vanilla extract
Directions
- Combine flour, oats, and baking soda. Cut in shortening till mix resembles coarse crumbs. Add in sufficient water to shape dough into a roll.
- Wrap in waxed paper; chill overnight. Cut cookie dough into thin wafers (1/8 inch/3 mm). Place on cookie sheet. Bake in 325F(170C) oven for about 10 min. To prepare filling, cook dates, water, and sugar on low heat for about 30 min; stir occasionally. Stir in vanilla. Cold. When cookies and filling are cold, spread about 1tb(15ml) date filling between two cookies.
- Makes 3 dozen filled cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 36 servings | |
| Calories 99 | |
| Calories from Fat 28 | 28% |
| Total Fat 3.14g | 4% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.95g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 110mg | 3% |
| Total Carbs 17.54g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.19g | 7% |
| Protein 1.22g | 2% |
