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Home » Recipes » Daddy's Dark Pumpernickel Bread

Daddy's Dark Pumpernickel Bread Recipe

Name: Daddy's Dark Pumpernickel Bread
Ingredients: 1 1/4 c. Bread Flour; 2 tsp Brown sugar; 3/4 c. Rye Flour; 2/3 tsp Instant Coffee granules; 1/2 c. Whole Wheat Flour; 2 tsp Caraway seeds (opt); 1 Tbsp. Dry Lowfat milk; 1 1/2 Tbsp. Cocoa pwdr; 1 tsp Salt; 2 Tbsp. Molasses, dark; 1 Tbsp. Butter; 7 1/2 ounce Water; 3 Tbsp. Cornmeal; 1 tsp Yeast

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.45 view details

1 1/4 c. Bread Flour
2 tsp Brown sugar
3/4 c. Rye Flour
2/3 tsp Instant Coffee granules
1/2 c. Whole Wheat Flour
2 tsp Caraway seeds (opt)
1 Tbsp. Dry Lowfat milk
1 1/2 Tbsp. Cocoa pwdr
1 tsp Salt
2 Tbsp. Molasses, dark
1 Tbsp. Butter
7 1/2 ounce Water
3 Tbsp. Cornmeal
1 tsp Yeast

Directions

Add in ingredients to your bread machine in recommended order. In the Panasonic, add in the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount!
This will make a 1 pound loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual-some people do read manuals!-, Donna German's receipe and probably more of his imagination than he gives himself credit for!)

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 6 servings
Calories 261
Calories from Fat 28	11%
Total Fat 3.19g	4%
Saturated Fat 1.45g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 428mg	18%
Potassium 273mg	8%
Total Carbs 51.62g	14%
Dietary Fiber 4.5g	15%
Sugars 7.63g	5%
Protein 7.09g	11%

Daddy's Dark Pumpernickel Bread Recipe

Ingredients