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Ingredients
- 1/4 c. shortening
- 1 1/2 c. sugar
- 2 Large eggs
- 1 can yams, liquid removed & mashed
- 1 teaspoon pumpkin pie spice
- 2 c. sifted self-rising flour
- 1 c. minced peanuts
Directions
- Cream shortening and sugar together. Add in Large eggs, yams, and pumpkin pie spice. Beat till smooth. Add in flour and peanuts. Mix only till ingredients are combined.
- Spread batter into a loaf pan and bake at 350 degrees for 50 to 55 min till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1089g | |
| Calories 3806 | |
| Calories from Fat 1257 | 33% |
| Total Fat 140.75g | 176% |
| Saturated Fat 28.24g | 113% |
| Trans Fat 17.13g | |
| Cholesterol 417mg | 139% |
| Sodium 3803mg | 158% |
| Potassium 3493mg | 100% |
| Total Carbs 577.14g | 154% |
| Dietary Fiber 30.6g | 102% |
| Sugars 308.48g | 206% |
| Protein 81.85g | 131% |
