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Golden Wedding Punch Recipe

Name: Golden Wedding Punch
Ingredients: 6 c. water; 4 c. sugar; 5 bananas; 2 lemons, juiced; 1 (46 ounce.) can pineapple juice; 1 (12 ounce.) can frzn orange juice, undiluted; 2 bottles ginger ale

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

6 c. water
4 c. sugar
5 bananas
2 lemons, juiced
1 (46 ounce.) can pineapple juice
1 (12 ounce.) can frzn orange juice, undiluted
2 bottles ginger ale

Directions

Combine water and sugar; heat till sugar is dissolved; cold. Blend bananas and lemon juice in blender. Combine all ingredients, except ginger ale and freeze in lowfat milk cartons. Two or possibly three hrs before serving; let thaw and add in chilled ginger ale when ready to serve. Makes 6 qts.

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Amount Per Serving	%DV
Serving Size 460g
Recipe makes 12 servings
Calories 407
Calories from Fat 3	1%
Total Fat 0.34g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Potassium 517mg	15%
Total Carbs 103.26g	28%
Dietary Fiber 1.5g	5%
Sugars 95.79g	64%
Protein 1.76g	3%

Golden Wedding Punch Recipe

Ingredients