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Add a photoServings: 12
Ingredients
- 2 c. sifted flour
- 1/3 c. unsweetened cocoa pwdr
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 1/4 c. butter
- 1 c. sugar
- 2 Large eggs
- 1 teaspoon peppermint extract
- 1 1/4 c. shredded coconut
- 1 (12 ounce.) bag semi-sweet chocolate chips
Directions
- Measure flour, cocoa, baking pwdr and salt into sifter. Beat butter with sugar in a large bowl till light and fluffy; beat in Large eggs and peppermint extract. Sift in flour mix, blending well. Stir in coconut and chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 10 min or possibly till hard. Cold on racks. Refrigeratebatter while cookies bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 489 | |
| Calories from Fat 316 | 65% |
| Total Fat 36.7g | 46% |
| Saturated Fat 22.89g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 410mg | 17% |
| Potassium 291mg | 8% |
| Total Carbs 43.14g | 12% |
| Dietary Fiber 6.1g | 20% |
| Sugars 17.36g | 12% |
| Protein 7.63g | 12% |
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