Wedding Punch Recipe

Name: Wedding Punch
Ingredients: 12 quarts. cool water; 5 to 6 c. sugar; 1 lg. can pineapple juice; 2 lg. cans frzn orange juice, thawed; 6 Packages unsweetened kool aid (color you want punch - red is nice); 2 lg. cans frzn lemonade, thawed; 2 quarts. ginger ale

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2636 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.43 view details

12 quarts. cool water
5 to 6 c. sugar
1 lg. can pineapple juice
2 lg. cans frzn orange juice, thawed
6 Packages unsweetened kool aid (color you want punch - red is nice)
2 lg. cans frzn lemonade, thawed
2 quarts. ginger ale

Directions

Mix all ingredients except ginger ale. Chill till well chilled. Just before serving, add in ginger ale. Can also float scoops of sherbet on top.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 1360g
Recipe makes 12 servings
Calories 583
Calories from Fat 3	1%
Total Fat 0.31g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 52mg	2%
Potassium 678mg	19%
Total Carbs 147.7g	39%
Dietary Fiber 0.9g	3%
Sugars 145.08g	97%
Protein 2.53g	4%

Wedding Punch Recipe

Ingredients