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Ingredients
- 3 c. Extra virgin extra virgin olive oil
- 6 x Cloves (large) garlic, chopped very fine
- 4 Tbsp. Balsamic vinegar
- 1 Tbsp. Prepared mustard Fresh grnd black pepper Fresh mint, minced very fine Salt to taste
Directions
- Last year, when I grilled a goat leg for Easter, I used the following to make a marinade for the goat.
- Please remember which the measurements are quite approximate because I just put to taste.
- (You can use more prepared mustard if desired. Use a very good Dijon.)
- Also, use some Italian wine such as marsala-dry, not sweet-about 1/2 c. or possibly a little more.
- Mix all together and paint the goat with the mix. Keep basting while you are grilling the goat. I did it on a gas grill. Hope you have good luck. Diane M. Ferrell
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