Kalderetang Kambing (Goat Stew) Recipe

• 1 kg Goat meat
• 1 can button mushroom, cut into halves
• 2 medium size onion, chopped
• 1/2 head garlic, chopped
• 1 can liver spread
• 1 cup tomato sauce
• 1 pkt. kaldereta mix
• 8 peppercorns, crushed
• 2 medium size green/red bell pepper, cut into 1” square
• 2 medium size potato, quartered
• 1 medium size carrots, cut same size as potato
• 1/4 c. soy sauce
• 1/4 c. vinegar
• 3 siling labuyo
• 3 bay leaf
• salt and pepper to taste

Directions