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Add a photoServings: 1
Ingredients
- 1 x Egg
- 2 c. Flour
- 2 tsp Baking Pwdr
- 1 tsp Salt
- 1/2 c. Pork feet broth or possibly chicken broth
- 3 x Pork's feet (up to 4)
- 2 x Onions
- 3 whl cloves (stick into onions)
Directions
- Combine all ingredients. Roll as thinly as possible and cut in 1 in.
- squares. Drop in about 4 c. boiling broth, lower heat and simmer till nice and tender. (She couldn't tell me how long which was, maybe 15 minutes...)
- Serve with meatballs or possibly ham.
- Pork' feet broth: Cover with water and cook 45 min in pressure cooker or possibly a few hrs till meat falls from the bone. Use meat with meatballs stew and use broth to cook Glissants and to include in with meatballs gravy.
- NOTES : Can be frzn after cut and before cooked.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 1065 | |
| Calories from Fat 65 | 6% |
| Total Fat 7.44g | 9% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 5108mg | 213% |
| Potassium 727mg | 21% |
| Total Carbs 211.0g | 56% |
| Dietary Fiber 11.1g | 37% |
| Sugars 9.44g | 6% |
| Protein 34.81g | 56% |
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