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Glazed Turkey Roast With Wine Sauce Recipe

Name: Glazed Turkey Roast With Wine Sauce
Ingredients: 2 pound frzn butter basted Swift's Premium Turkey roast; 10 ounce jar apple jelly; 3 T red wine; 1 T cornstarch; 1/4 teaspoon grnd cinnamon

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.06 view details

2 pound frzn butter basted Swift's Premium Turkey roast
10 ounce jar apple jelly
3 T red wine
1 T cornstarch
1/4 teaspoon grnd cinnamon

Directions

Prepare turkey roast according to package directions. In a double boiler, heat apple jelly. Put together cornstarch and cinnamon. Gradually add in wine to cornstarch mix, making a smooth paste. Pour into apple jelly, stirring constantly till thickened. Spoon a thin glaze over turkey roast before serving. Slice turkey roast into 1/2 inch slices and serve with wine sauce.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 2 servings
Calories 389
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 43mg	2%
Potassium 87mg	2%
Total Carbs 100.83g	27%
Dietary Fiber 1.6g	5%
Sugars 72.66g	48%
Protein 0.23g	0%

Glazed Turkey Roast With Wine Sauce Recipe

Ingredients