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Add a photoServings: 6
Ingredients
- 2 c. All purpose flour
- 1 Tbsp. Salt
- 1 1/2 tsp Garlic pwdr
- 1 tsp Baking pwdr
- 1 1/2 c. Beer Oil for deep frying
- 36 med Mushrooms, whole, up to 48 and can be large
Directions
- ** "A superb way to start a meal." Hollymead Inn, Charlottesville, VA Combine flour, salt, garlic pwdr, and baking pwdr in med bowl. Add in beer and whisk till smooth. Cover and refrigerate30 mins. Whisk again, let stand in refrigerator till ready to use. Batter can be prepared 1 day ahead if you like. Heat oil to 375 F. Holding stem, dip each mushroom into batter, covering cap completely. Fry in batches till golden. Allow oil to return to 375 F before adding next batch. Drain. S: Fav Rest Rs, Bon A
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 177 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1379mg | 57% |
| Potassium 386mg | 11% |
| Total Carbs 35.74g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.01g | 1% |
| Protein 7.66g | 12% |
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