Glazed Hawaiian Cream Pie Recipe

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0 votes | 751 views
Servings: 6

Ingredients

Cost per serving $0.93 view details
  • 1 (8 ounce.) can crushed pineapple in syrup
  • 1 tbsp. cornstarch
  • 1 tbsp. minced mixed candied fruit
  • 1 tbsp. light or possibly dark raisins
  • 1 teaspoon rum or possibly vanilla extract
  • 1 (4 serving) pkg. instant pudding (coconut cream, vanilla, or possibly banana)
  • 1 c. lowfat milk
  • 2 c. whipped cream or possibly prepared topping mix, whipped
  • 1 (9-inch) baked pie shell, cooled

Directions

  1. Drain pineapple but reserve syrup. Add in water to syrup to make 1/2 c.. In a small saucepan, combine cornstarch and syrup mix. Cook and stir over medium heat till thick and clear. Add in pineapple, fruit and nuts. Cold 1 minute longer and stir in extract. Chill.
  2. Prepare pudding mix with lowfat milk and blend in 1 1/2 c. whipped cream. Pour into pie shell and refrigerateat least 1 hour. Top with fruit mix and garnish with remaining whipped cream. Refrigerateagain. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 6 servings
Calories 293  
Calories from Fat 150 51%
Total Fat 16.99g 21%
Saturated Fat 10.51g 42%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 120mg 5%
Potassium 285mg 8%
Total Carbs 31.81g 8%
Dietary Fiber 1.2g 4%
Sugars 20.91g 14%
Protein 5.18g 8%
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