Creamy Leek And Potato Soup Recipe

• 6 med leeks (2 pounds), thinly sliced
• 4 med potatoes (1-1/2 pounds), cut into 1/2-inch cubes
• 2 x 14-1/2 oz cans chicken or possibly vegetable broth
• 1/4 c. margarine or possibly butter
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 c. half-and-half minced fresh chives if you like

Directions