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Add a photoServings: 6
Ingredients
- 3 pt Strawberries, Fresh, Hulled
- 1 c. Sugar
- 3 1/2 Tbsp. Cornstarch
- 1/2 c. Water
- 1 x Red Food Coloring, A Few Dr
- 1 x Baked 9" Pie Shell
- 1 x Sweetened Whipped Cream
Directions
- Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in a 3 qt sauce pan. Stir in the water and mashed berries.
- Cook over medium heat, stirring constantly, till the mix comes to a boil, then cook 2 min longer.
- Remove from the heat and stir in the food coloring.
- Cold to room temperature. Mix in the remaining 2 pts of strawberries and turn into the baked pie shell.
- Refrigeratein the refrigerator at least 2 hrs. To serve, top with puffs of sweetened whipped cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 200 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 258mg | 7% |
| Total Carbs 50.47g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 41.51g | 28% |
| Protein 1.14g | 2% |
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