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Glazed Carrots With Grapes Recipe

Name: Glazed Carrots With Grapes
Ingredients: 2 lbs. carrots, diagonally sliced; 1/2 c. water; 1/4 c. + 1 tbsp. cornstarch; 2 c. orange juice; 1/2 c. sugar; 1/4 c. dry white wine; 1 pound seedless green grapes (2 3/4 c.)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.37 view details

2 lbs. carrots, diagonally sliced
1/2 c. water
1/4 c. + 1 tbsp. cornstarch
2 c. orange juice
1/2 c. sugar
1/4 c. dry white wine
1 pound seedless green grapes (2 3/4 c.)

Directions

Cook carrots in small amount of boiling water, 12 to 15 min. Stir water into cornstarch, set aside. Combine orange juice, sugar and wine. Bring to boil. Add in cornstarch mix and cook, stirring constantly till sauce is smooth and thick. Remove from heat. Stir in carrots and grapes. Serves 8 to 10.

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Amount Per Serving	%DV
Serving Size 346g
Recipe makes 6 servings
Calories 256
Calories from Fat 5	2%
Total Fat 0.61g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 97mg	4%
Potassium 745mg	21%
Total Carbs 61.29g	16%
Dietary Fiber 4.7g	16%
Sugars 41.29g	28%
Protein 2.39g	4%

Glazed Carrots With Grapes Recipe

Ingredients