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Glazed Carrots With Onions Recipe

Name: Glazed Carrots With Onions
Ingredients: 5 c. fresh carrots, peeled and sliced; 1 teaspoon salt; 1 c. butter; 1/2 c. honey; 1/4 c. vinegar; 1 c. brown sugar, divided in half; 1 sm. onion, thinly sliced; Grated rind of 1 lemon; 2 tbsp. fresh parsley

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.74 view details

5 c. fresh carrots, peeled and sliced
1 teaspoon salt
1 c. butter
1/2 c. honey
1/4 c. vinegar
1 c. brown sugar, divided in half
1 sm. onion, thinly sliced
Grated rind of 1 lemon
2 tbsp. fresh parsley

Directions

Steam or possibly boil carrots in lightly salted water till just tender; drain. Combine butter, honey, vinegar and 1/2 c. brown sugar in small saucepan over low heat till melted. Bring mix to boil and remove from heat. Combine carrots, onions, lemon peel and parsley in a medium saucepan; sprinkle with remaining sugar. Pour sauce mix over carrots and cook slowly 30 min, stirring occasionally.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 10 servings
Calories 325
Calories from Fat 163	50%
Total Fat 18.56g	23%
Saturated Fat 11.69g	47%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 410mg	17%
Potassium 243mg	7%
Total Carbs 41.71g	11%
Dietary Fiber 1.8g	6%
Sugars 38.27g	26%
Protein 0.89g	1%

Glazed Carrots With Onions Recipe

Ingredients