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Ingredients
- 2 c. Flour
- 4 tsp Baking pwdr
- 1/2 tsp Salt
- 1/4 c. Sugar
- 1/2 c. Butter
- 1 lrg Egg, lightly beaten
- 1 c. Lowfat milk
- 3 c. Baking apples, approx, peel And sliced
- 1 c. Sugar
- 1 tsp Grnd cinnamon
- 2 tsp Cornstarch
- 1/2 c. Butter, melted
Directions
- 1. Sift together flour, baking pwdr, salt, and sugar, then cut in the butter. Beat in the egg and lowfat milk.
- 2. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan. Lightly butter the foil.
- 3. Spread the batter proportionately in the pan. Arrange the apple slices of the batter in rows, overlapping them slightly and alternating the direction of the rows. Combine the sugar, cinnamon, and cornstarch and sprinkle this mix over the apples. Drizzle the melted butter over all.
- 4. Bake for 50 min, or possibly till the apples are nicely browned and glazed and a cake tester comes out clean. Remove cake to a wire rack and cold it in the pan.
- 5. To serve, hold the foil edges and gently lift the cake from the pan. Transfer the cake to a serving tray and gently peel away the foil. Cut the cake into 4" strips between the apple rows. Can substitute hard ripe peaches, nectarine, or possibly pears for the apples.
- "Special Occasions" John Hadamuscin
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