Roasted Summer Vegetable Terrine Recipe

• 1 x Fresh red pepper
•     Eggplant
•     Yellow squash
•     Purple onion
•     Red pepper
•     Zucchini
•     Shitake mushroom caps
•     Extra virgin olive oil
•     Salt and pepper to taste
• 1 x Shallot minced
• 1 tsp Chopped garlic
• 1 tsp Dijon mustard
• 10 x Basil leaves minced
• 1/3 c. Balsamic vinegar
•     Juice from roasted pepper
•     (see roasting technique for above)
• 1/3 c. Extra virgin olive oil
• 1 tsp Chopped garlic
• 1 Tbsp. Pine nuts
• 2 bn Basil
• 1 Tbsp. Extra virgin olive oil
•     Salt to taste

Directions