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Ingredients
- 1-1/2 c. water
- 3/4 c. sugar
- 2 tbsp. cornstarch
- 1 (3 ounce.) pkg. strawberry Jello
- 4 c. fruit
Directions
- Boil water, sugar and cornstarch till clear then add in Jello, mix well. Add in fruit. This will fill 2 pie shells.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1552g | |
| Calories 1505 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 459mg | 19% |
| Potassium 852mg | 24% |
| Total Carbs 380.18g | 101% |
| Dietary Fiber 15.3g | 51% |
| Sugars 329.51g | 220% |
| Protein 11.03g | 18% |
