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Home » Recipes » Gingery Herbed Yam And Sweet Potato Chips

Gingery Herbed Yam And Sweet Potato Chips Recipe

Name: Gingery Herbed Yam And Sweet Potato Chips
Ingredients: 1 Tbsp. virgin extra virgin olive oil; 2 Tbsp. fresh rosemary; 2 Tbsp. fresh sage sliced; 2 tsp fresh oregano; 1 tsp fresh lime thyme; 1 x inch fresh ginger root peeled and minced; 1/2 tsp kosher or possibly sea salt; 1 tsp cracked pepper; 1 x yam peeled and cut in chunks; 1 x sweet potato peeled and cut in chunks

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.42 view details

1 Tbsp. virgin extra virgin olive oil
2 Tbsp. fresh rosemary
2 Tbsp. fresh sage sliced
2 tsp fresh oregano
1 tsp fresh lime thyme
1 x inch fresh ginger root peeled and minced
1/2 tsp kosher or possibly sea salt
1 tsp cracked pepper
1 x yam peeled and cut in chunks
1 x sweet potato peeled and cut in chunks

Directions

Pour oil into a large baking pan and swirl to cover bottom. Arrange herbs and ginger over oil, sprinkle with half the salt and pepper.
Arrange yam and sweet potato chunks on top, sprinkle with remaining salt and pepper and bake at 350 degrees till soft (35-40 min).
Serves Four to Six

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Amount Per Serving	%DV
Serving Size 31g
Recipe makes 4 servings
Calories 62
Calories from Fat 34	55%
Total Fat 3.84g	5%
Saturated Fat 0.68g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 305mg	13%
Potassium 122mg	3%
Total Carbs 7.13g	2%
Dietary Fiber 2.2g	7%
Sugars 1.03g	1%
Protein 0.68g	1%

Gingery Herbed Yam And Sweet Potato Chips Recipe

Ingredients