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Gingered Pepper Jelly Recipe

Name: Gingered Pepper Jelly
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1 1/2 cup Fresh hot peppers,seeded and deviened; 1 Tbsp Red Pepper Flakes; 1 cup apple cider vinegar; 4 cups Sugar; 1/2 cup Ginger People Ginger Chips; 1 Package Sure Jell Pectin

by Kim Best-Chavez

Gingered Pepper Jelly Made with Serrano, Anaheim and Yellow Chili Peppers, and "The Ginger People Ginger Chips"

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Prep time: 15 minutes

Cook time: 11 minutes

Servings: 6 Cups

American

Ingredients

Cost per serving $0.79 view details

1 1/2 cup Fresh hot peppers,seeded and deviened
1 Tbsp Red Pepper Flakes
1 cup apple cider vinegar
4 cups Sugar
1/2 cup Ginger People Ginger Chips
1 Package Sure Jell Pectin

Directions

Chop Hot peppers to a med fine in a food processor
Combine Peppers, Pepper flakes, vinegar, and ginger in a non-reactive pan (Stainless Steel).
Bring to a gentle boil for 10 minutes, stirring occasionally.
Add pectin, stir and boil for an additional minute.
Pour into sterilized bottles with rings and flats, seal tightly. Put in hot water bath for 10 minutes, remove. Caps should seal as they cool.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 6 servings
Calories 531
Calories from Fat 0	0%
Total Fat 0.06g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 88mg	3%
Total Carbs 135.17g	36%
Dietary Fiber 0.5g	2%
Sugars 134.16g	89%
Protein 0.28g	0%

Gingered Pepper Jelly Recipe

Ingredients